Skillet Chicken And Mushroom Wine Sauce Recipe
This Skillet Chicken and Mushroom Wine Sauce recipe is a delicious, savory dish featuring tender chicken breasts cooked in a flavorful mushroom and wine sauce. Perfect for weeknight dinners or elegant entertaining!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: French, American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons unsalted butter
- Fresh parsley, for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add mushrooms and sauté until softened, about 5 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in white wine and scrape the browned bits from the bottom of the pan. Let the wine reduce by half.
- Add chicken broth and bring to a simmer. Return the chicken to the skillet.
- Cook for 10-15 minutes, or until the chicken is cooked through.
- Stir in heavy cream, fresh thyme, and butter. Allow the sauce to thicken.
- Garnish with fresh parsley before serving.
Notes
- For a non-alcoholic version, substitute the wine with extra chicken broth.
- Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
- Feel free to add more fresh herbs for additional flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 580 mg