Slow Cooker Cheesy Potatoes Recipe
This Slow Cooker Cheesy Potatoes recipe is the perfect comforting side dish, made with rich cheese and tender potatoes, all cooked to perfection in a slow cooker. Great for potlucks, holiday gatherings, or weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 serving 1x
- Category: side dish
- Method: slow cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (32 oz) frozen diced hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped onions
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Spray the inside of your slow cooker with nonstick cooking spray.
- In a large bowl, mix together the hash browns, cheddar cheese, cream of chicken soup, sour cream, chopped onions, and melted butter. Season with salt and pepper.
- Transfer the potato mixture into the slow cooker, spreading it evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and the cheese is melted and bubbly.
- Stir before serving and garnish with chopped green onions if desired.
Notes
- For a flavor twist, consider adding diced ham or crispy bacon bits to the mixture.
- You can use different types of cheese, such as Monterey Jack or pepper jack, for a more robust flavor.
- To make it vegetarian, use cream of mushroom soup instead of cream of chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
Find it online: https://simplerecipee.com/slow-cooker-cheesy-potatoes-recipe/