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Slow Cooker Chicken And Rice Recipe

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This slow cooker chicken and rice recipe is a delicious, family-friendly, and comforting one-pot meal. Packed with tender chicken, hearty rice, and flavorful seasonings, it’s the perfect choice for busy weeknights or meal prep.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots mix
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional

Instructions

  • Place the chicken breasts in the slow cooker.
  • Add diced onion, minced garlic, paprika, thyme, salt, and pepper.
  • Pour in the chicken broth and sprinkle in the rice. Stir gently to combine.
  • Cover and cook on low for 5-6 hours or on high for 2-3 hours until the chicken is cooked and rice is tender.
  • About 30 minutes before serving, add the frozen peas and carrots. Stir to combine.
  • Optional: Shred the chicken or leave it whole, depending on your preference.
  • Serve warm, garnished with Parmesan cheese if desired.

Notes

  • For added flavor, use chicken thighs instead of breasts.
  • You can substitute white rice with brown rice; adjust cooking time accordingly.
  • Avoid overcooking to prevent mushy rice.

Nutrition

Find it online: https://simplerecipee.com/slow-cooker-chicken-and-rice-recipe/