Slow Cooker Chicken Gnocchi Soup Recipe
This Slow Cooker Chicken Gnocchi Soup recipe is a creamy, hearty, and flavorful dish filled with tender chicken, soft gnocchi, and fresh vegetables. Perfect for cozy dinners, this comforting slow cooker recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 16 oz potato gnocchi
- 1 cup heavy cream
- 4 cups chicken broth
- 2 cups spinach, chopped
- 1 medium onion, diced
- 2 medium carrots, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp olive oil
Instructions
- In a slow cooker, combine chicken breasts, onion, carrots, celery, garlic, chicken broth, thyme, basil, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the chicken using two forks and return it to the slow cooker.
- Add the gnocchi and spinach, stirring well. Cook for an additional 30 minutes on high.
- Stir in the heavy cream and let it warm for 5-10 minutes.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add parmesan cheese on top for extra flavor.
- Adjust salt and pepper to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 820mg