Slow Cooker Queso Chicken Tacos Recipe
Make the ultimate Slow Cooker Queso Chicken Tacos with tender shredded chicken, creamy queso, and bold spices for a crowd-pleasing meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup jarred queso dip
- 1/2 cup salsa
- 1/4 cup chicken broth
- 8 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, shredded cheese
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle taco seasoning over the chicken.
- Add queso dip, salsa, and chicken broth on top.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Warm the tortillas and fill them with the shredded queso chicken.
- Add your favorite taco toppings and serve immediately.
Notes
- For extra flavor, use fire-roasted salsa.
- Adjust spice levels by choosing mild, medium, or spicy queso and salsa.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 850mg