Smash Burgers With Baconnaise Sauce Recipe
Try this ultimate smash burgers recipe featuring a delicious baconnaise sauce! These juicy, crispy burgers are a game-changer for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddled
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Burgers:
- Ground beef (80/20 blend)
- Salt & pepper
- Burger buns
- Sliced cheese (cheddar or American)
For the Baconnaise Sauce:
- Mayonnaise
- Crispy bacon bits
- Dijon mustard
- Garlic powder
- Paprika
- Lemon juice
Instructions
- Make the Baconnaise Sauce:
Combine mayonnaise, bacon bits, Dijon mustard, garlic powder, paprika, and lemon juice. Mix well and refrigerate. - Prepare the Patties:
Divide the ground beef into equal portions (about 2-3 oz each). Roll into loose balls. - Cook the Smash Burgers:
Heat a griddle or cast-iron skillet over medium-high heat. Place the beef balls onto the hot surface, then smash them flat with a spatula. Season with salt and pepper. - Add Cheese and Assemble:
Once the patties are cooked and crispy, top with cheese and allow it to melt. Spread baconnaise sauce on the buns, add patties, and assemble the burgers. - Serve and Enjoy:
Serve immediately with fries or your favorite side dish.
Notes
- For extra crispiness, cook the patties without moving them for about 2 minutes per side.
- Use freshly ground beef for the best flavor and texture.
- The baconnaise sauce can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 850mg