Smothered Chicken And Rice Recipe
This smothered chicken and rice recipe is a comforting, savory dish made with tender chicken, creamy gravy, and perfectly cooked rice. Perfect for family dinners, this one-pot meal is easy, delicious, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in chicken thighs or breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup milk
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 tbsp olive oil or butter
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the Chicken: Season chicken with salt, pepper, paprika, and thyme.
- Sear the Chicken: Heat olive oil in a large skillet or Dutch oven. Brown chicken on both sides (about 4–5 minutes per side). Remove and set aside.
- Make the Gravy: In the same skillet, sauté onions and garlic until softened. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer.
- Add Rice and Chicken: Stir in rice, then nestle the chicken back into the skillet. Cover and reduce heat to low.
- Cook: Simmer for 20–25 minutes, or until the rice is tender and chicken is fully cooked.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, you can add mushrooms or bell peppers to the dish.
- Use chicken thighs for juicier results or chicken breasts for a leaner option.
- Be sure to stir occasionally to prevent the rice from sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 450mg
Find it online: https://simplerecipee.com/smothered-chicken-and-rice-recipe/