Southern Five Layer Beef Casserole Recipe
This Southern Five Layer Beef Casserole recipe layers seasoned ground beef, tomatoes, corn, onions, and cheese to create the perfect comfort dish. With each layer complementing the next, this hearty casserole is rich in flavor and texture. It's an easy-to-make meal with minimal prep time, ideal for weeknight dinners or family gatherings. Key ingredients include ground beef, tomatoes, corn, and cheddar cheese, creating a wholesome Southern-style experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 can diced tomatoes (14.5 oz)
- 1 can corn (15 oz), drained
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet, cook diced onion until soft. Add ground beef and cook until browned.
- Stir in garlic powder, salt, and pepper, then remove from heat.
- In a casserole dish, layer the ground beef mixture, tomatoes, corn, and cheese.
- Repeat layers, finishing with a layer of cheese on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can customize the layers with additional veggies like bell peppers or jalapeños for added flavor.
- Serve with sour cream or salsa for an extra Southern twist.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 4g
- Sodium: 620mg