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Southern Potato Salad Recipe

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This Southern Potato Salad recipe combines tender potatoes, creamy mayo, tangy mustard, and crisp veggies for a traditional side dish bursting with flavor. Ideal for cookouts, picnics, or any Southern-style meal!

Ingredients

Scale

  • 3 lbs Yukon Gold potatoes, peeled and chopped

  • 1 cup mayonnaise

  • 2 tbsp yellow mustard

  • 3 hard-boiled eggs, chopped

  • 1/2 cup celery, finely diced

  • 1/2 cup dill pickles, chopped

  • 1/4 cup red onion, finely diced

  • 1 tbsp apple cider vinegar

  • Salt and black pepper to taste

  • Paprika for garnish

Instructions

  • Boil potatoes in salted water until tender, about 10-12 minutes. Drain and cool slightly.

  • In a large bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.

  • Add potatoes, eggs, celery, pickles, and onion to the bowl. Mix gently to coat evenly.

 

  • Chill for at least 1 hour. Garnish with paprika before serving.

Notes

  • For extra flavor, add a dash of pickle juice or sweet relish.

 

  • Best served chilled and can be made a day ahead.

Nutrition

Find it online: https://simplerecipee.com/southern-potato-salad-recipe/