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Spicy Shrimp Sushi Stacks Recipe

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Spicy Shrimp Sushi Stacks are a fun and easy sushi-inspired meal! Layers of seasoned rice, creamy avocado, spicy shrimp, and a drizzle of spicy mayo make these vibrant sushi stacks irresistible. Perfect for quick lunches or impressive appetizers, this recipe brings bold flavors and sushi restaurant vibes right into your kitchen.

Ingredients

Scale

  • 1 cup sushi rice

  • 1 1/4 cups water

  • 2 tablespoons rice vinegar

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

  • 1/2 pound cooked shrimp, chopped

  • 2 tablespoons mayonnaise

  • 1 tablespoon Sriracha

  • 1 avocado, diced

  • 1 cucumber, diced

  • 2 sheets nori, finely chopped or crumbled

  • Sesame seeds, for garnish

  • Soy sauce, for serving

Instructions

  • Cook the Rice: Rinse sushi rice until water runs clear. Cook rice with water. Once cooked, stir in rice vinegar, sugar, and salt. Let cool.

  • Make the Spicy Shrimp: In a bowl, mix chopped shrimp, mayonnaise, and Sriracha until coated.

  • Prepare Toppings: Dice avocado and cucumber; crumble nori sheets.

  • Assemble Stacks: Use a measuring cup or small mold. Layer rice, cucumber, avocado, spicy shrimp, and nori.

 

  • Garnish and Serve: Carefully remove from the mold. Sprinkle with sesame seeds and serve with soy sauce.

Notes

  • Adjust the amount of Sriracha based on your spice preference.

  • Swap shrimp with crab meat or even spicy tuna for variety.

 

  • Use a ring mold for perfect, even stacks.

Nutrition

Find it online: https://simplerecipee.com/spicy-shrimp-sushi-stacks-recipe/