Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is an effortless dessert with layers of cream cheese, strawberry filling, and cake mix, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 can (21 oz) strawberry pie filling
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1 package (8 oz) cream cheese, softened
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1/2 cup powdered sugar
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1 box (15.25 oz) yellow or white cake mix
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1/2 cup unsalted butter, melted
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1/2 cup chopped pecans or walnuts (optional)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Spread the strawberry pie filling evenly in the dish.
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In a bowl, mix cream cheese and powdered sugar until smooth. Drop spoonfuls over the strawberry filling.
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Sprinkle the dry cake mix evenly over the top.
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Drizzle melted butter evenly over the cake mix.
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Sprinkle nuts on top if using.
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Bake for 40-45 minutes or until golden and bubbly.
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Let cool slightly before serving. Enjoy!
Notes
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Use fresh strawberries with sugar instead of pie filling for a fresher taste.
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Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 320 mg