Strawberry Mojito Recipe

There's something magical about the first sip of a freshly muddled Strawberry Mojito. The sweet, juicy berries mingle with vibrant mint and zesty lime, all topped off with a refreshing splash of soda water – it’s like summer in a glass.

I first whipped up this twist on the classic mojito during a backyard BBQ, hoping to impress some friends with a fruity cocktail. One taste and it instantly became the drink of the night – light, tangy, and completely irresistible. Ever since, it’s been my go-to drink when strawberries are in season and I want something that feels both elegant and fun.

Why You'll Love This Strawberry Mojito

Get ready to elevate your cocktail game with this vibrant, refreshing drink. The Strawberry Mojito is not only gorgeous to look at – it's also incredibly easy to make and even easier to customize.

One of the best parts? It’s super simple. With just a handful of ingredients and minimal prep, you can go from zero to cheers in under 10 minutes. Whether you're hosting a party or just kicking back after a long day, this drink is a no-fuss favorite.

It’s also incredibly budget-friendly. Fresh strawberries, mint, and limes are affordable, especially in spring and summer. Add a basic white rum and soda water, and you’re set.

This mojito is crowd-pleasing and adaptable. Don’t drink alcohol? Skip the rum for a mocktail that’s just as refreshing. Want it a bit sweeter or tangier? Adjust to taste – this drink loves a little personal flair.

Finally, the flavor combination is unbeatable. Sweet strawberries, cool mint, and tart lime play off each other beautifully, making every sip as satisfying as the last.

Let’s dive into the ingredients that make this mojito shine.

Ingredients Notes

This Strawberry Mojito comes together with a short list of fresh, flavorful ingredients. Each one adds a unique layer of brightness, freshness, or fizz.

Strawberries are the heart of this recipe. Choose ripe, red berries for the sweetest flavor and juiciest texture. Slice them thinly so they break down easily when muddled, releasing all their gorgeous juice into the glass.

Fresh mint leaves bring that classic mojito coolness. I recommend slapping the mint leaves between your palms before muddling – it helps release their essential oils without making them bitter.

Lime juice adds the perfect citrusy zing. Fresh-squeezed is a must here – bottled lime juice just can’t compete. Cut your lime into wedges or eighths to muddle it with the strawberries and mint.

White rum is the traditional spirit for mojitos, offering a clean backdrop that lets the fruit and herbs shine. Use your favorite brand or try a flavored rum for a fun twist.

You’ll also need simple syrup or granulated sugar, depending on how sweet you like your cocktails. And don’t forget club soda or sparkling water to top it off – that fizzy finish ties everything together.

No fancy equipment needed – just a sturdy glass, a muddler (or the back of a spoon), and a long spoon for stirring. A cocktail shaker is optional but not required.

How To Make This Strawberry Mojito

Making this Strawberry Mojito is a fun and tactile experience – perfect for entertaining or a relaxing solo evening treat.

Start by placing your sliced strawberries, fresh mint leaves, and lime wedges into a sturdy glass. If you’re using sugar instead of syrup, add it here too. Using a muddler or the back of a wooden spoon, press down firmly to mash the ingredients. You're not trying to pulverize them completely – just enough to release the juices and oils.

Next, pour in the white rum and give everything a good stir. This helps the flavors meld and dissolves any remaining sugar. If you’re using simple syrup instead of sugar, now’s the time to add it.

Fill the glass with ice – crushed ice is especially nice if you have it. Then top with club soda or sparkling water. Stir again gently from the bottom up to lift the muddled fruit and herbs through the drink.

Garnish with a sprig of mint, a lime wheel, or a halved strawberry on the rim for that picture-perfect finish. Serve immediately with a straw or cocktail stirrer so your guests can keep mixing the flavors as they sip.

From start to finish, this drink takes no more than 10 minutes to make – and disappears even faster once it hits the table.

Storage Options

While mojitos are best enjoyed freshly made, you can prep some components in advance if you're serving a crowd or hosting a party.

You can muddle the strawberries, lime, and mint ahead of time and store the mixture in a sealed jar in the refrigerator for up to 24 hours. This actually helps the flavors infuse together more deeply.

If you’re batching cocktails, you can mix the muddled base with rum and keep that blend chilled in a pitcher. Just wait to add ice and soda water until right before serving to preserve the fizz.

Leftover mojitos don’t store well once mixed – the mint wilts, and the soda goes flat. However, if you’ve made too much, you can strain the liquid and freeze it into ice cubes for a future cocktail or a fruity slush.

To re-make or refresh a single drink, just pour over fresh ice, top with soda water, and stir.

Variations and Substitutions

The beauty of this recipe is how easy it is to make your own. Once you’ve got the basic technique down, feel free to play around!

Want a non-alcoholic version? Just skip the rum. The muddled fruit, mint, and lime still make for a vibrant and refreshing mocktail when topped with soda water.

Swap the strawberries for other berries like raspberries or blackberries. Blueberries work too, though they may need extra muddling to release their juice.

For a more tropical spin, add a few chunks of fresh pineapple or a splash of pineapple juice. It adds a bright, citrusy sweetness that pairs beautifully with the mint and lime.

If you prefer something a little spicier, muddle in a few slices of jalapeño with the strawberries for a fiery strawberry-jalapeño mojito.

And if you’re out of club soda, try using flavored sparkling water – think lime, berry, or coconut – to add a subtle twist without overpowering the core flavors.

Don’t be afraid to get creative! This recipe is forgiving and fun – experiment until you find your perfect sip.

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