Strawberry Rhubarb Crumb Bars Recipe
This Strawberry Rhubarb Crumb Bars recipe combines the tartness of rhubarb with the sweetness of strawberries, layered with a buttery crumb crust. Perfect for a summer dessert or snack, these bars are easy to make and deliciously addictive. Enjoy a balance of flavors and textures with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 cups all-purpose flour
- 1/4 tsp salt
- 1 cup unsalted butter (cold, cut into cubes)
- 1 egg
- Zest and juice of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 cups fresh rhubarb (chopped)
- 1/2 cup sugar (for filling)
- 2 tsp cornstarch
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine 1 cup sugar, baking powder, flour, and salt. Cut in butter until crumbly.
- Mix in egg and lemon zest. Press half of this mixture into the prepared baking dish.
- In another bowl, mix strawberries, rhubarb, lemon juice, 1/2 cup sugar, and cornstarch.
- Spread the fruit mixture evenly over the crust.
- Crumble the remaining dough over the top.
- Bake for 40-45 minutes, or until golden brown. Cool completely before slicing.
Notes
- You can substitute frozen fruit if fresh isn't available. Just thaw and drain well.
- Adjust sugar levels to taste, depending on the sweetness of your fruit.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
Find it online: https://simplerecipee.com/strawberry-rhubarb-crumb-bars-recipe/