Street Corn Chicken Rice Bowl Recipe
This Street Corn Chicken Rice Bowl combines juicy grilled chicken, charred corn, fluffy rice, and a creamy, tangy sauce for a flavorful and satisfying meal. Perfect for lunch or dinner, this dish brings together Mexican-inspired flavors in a hearty, protein-packed bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups cooked white or brown rice
- 1 cup corn (grilled or canned)
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with chili powder, garlic powder, smoked paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes per side or until fully cooked. Let it rest, then slice.
- Prepare the Corn: If using fresh corn, grill until lightly charred. If using canned corn, drain and sauté for a few minutes in a pan.
- Make the Sauce: In a bowl, mix mayonnaise, sour cream, lime juice, and a pinch of chili powder.
- Assemble the Bowl: Divide the cooked rice into bowls, top with sliced chicken, grilled corn, and crumbled cotija cheese. Drizzle with sauce and sprinkle with fresh cilantro.
- Serve and Enjoy!
Notes
- For extra heat, add a drizzle of hot sauce or diced jalapeños.
- Swap sour cream for Greek yogurt for a lighter option.
- Use grilled shrimp or tofu for a protein variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 650 mg
Find it online: https://simplerecipee.com/street-corn-chicken-rice-bowl-recipe/