Stuffed Chicken Breast Recipe
This stuffed chicken breast recipe combines tender chicken with a flavorful stuffing of cheese, herbs, and vegetables, making it a perfect, protein-packed meal. Great for those looking to create a delicious and easy dinner, these stuffed chicken breasts are baked to perfection, providing a mouthwatering dish in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese (or cheese of choice)
- 1/2 cup spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Toothpicks (for securing)
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by cutting them horizontally but not all the way through.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix the cheese, spinach, sun-dried tomatoes, and garlic.
- Stuff the chicken breasts with the mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts on each side for 2-3 minutes until golden.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Remove the toothpicks before serving.
Notes
- You can use other fillings like cream cheese, mushrooms, or bell peppers.
- Make sure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
Find it online: https://simplerecipee.com/stuffed-chicken-breast-recipe/