Stuffed Pepper Casserole Recipe
This crack chicken casserole recipe is a creamy blend of shredded chicken, cheddar cheese, ranch seasoning, and crispy bacon, all baked together into a hearty dish. Perfect for busy weeknights or meal prep, it's a crowd-pleaser that's easy to make and full of comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Shredded chicken
- Cream cheese
- Ranch seasoning
- Cheddar cheese
- Cooked bacon
- Sour cream
- Pasta (optional)
- Green onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta (if using) and drain.
- In a bowl, mix cream cheese, ranch seasoning, sour cream, and cheddar.
- Fold in shredded chicken and cooked bacon.
- Combine with pasta, if desired, and spread in a casserole dish.
- Top with extra cheddar and bake for 20-25 minutes until bubbly.
- Garnish with green onions and serve.
Notes
- You can use rotisserie chicken to save time.
- To lower carbs, omit the pasta.
- Best enjoyed fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
Find it online: https://simplerecipee.com/stuffed-pepper-casserole-recipe/