Stuffed Shells With Meat And Cheese Recipe

Are you ready to indulge in a hearty, delicious meal that combines savory meat, creamy cheese, and perfectly cooked pasta? Look no further than this stuffed shells with meat and cheese recipe! It's the perfect comfort food, and it will impress your family and guests alike. Whether you’re a seasoned cook or new to the kitchen, this guide will walk you through every step, offering tips, variations, and ways to make the most delicious stuffed shells you've ever tasted. Let’s dive in!

What Are Stuffed Shells with Meat and Cheese?

Stuffed shells with meat and cheese are a classic Italian-American dish where large pasta shells are filled with a combination of seasoned ground meat and a creamy cheese mixture. These stuffed shells are then baked in a rich marinara sauce until bubbling and golden brown. The dish is hearty, comforting, and perfect for serving at family gatherings, potlucks, or weeknight dinners. The shells hold the perfect balance of cheesy, meaty goodness in every bite, and they can easily be customized to suit different preferences or dietary needs.

Ingredients List for Stuffed Shells with Meat and Cheese

Here’s what you’ll need to create this tasty meal:

For the Pasta and Filling:

• Jumbo pasta shells: About 20-25 shells (you'll want a few extra in case any tear while cooking).
• Ground beef: 1 pound (you can substitute with ground turkey, pork, or Italian sausage).
• Onion: 1 small, finely diced.
• Garlic: 3 cloves, minced.
• Ricotta cheese: 15 oz (you can use cottage cheese as an alternative).
• Mozzarella cheese: 2 cups shredded, divided.
• Parmesan cheese: ½ cup grated.
• Egg: 1 large, lightly beaten (this helps bind the filling).
• Fresh parsley: ¼ cup chopped (or substitute with 1 tablespoon dried parsley).
• Fresh basil: ¼ cup chopped (optional for added flavor).
• Salt and pepper: To taste.

For the Sauce:

• Marinara sauce: 3 cups (store-bought or homemade).
• Olive oil: 1 tablespoon (to sauté the onions and garlic).
• Crushed red pepper flakes: ½ teaspoon (optional, for a bit of heat).

For Garnish:

• Fresh basil or parsley: Chopped, for sprinkling on top.
• Extra Parmesan cheese: For serving.

Substitutions and Variations

One of the best things about stuffed shells is how easily you can customize the recipe to suit your tastes or dietary preferences. Here are some ideas for substitutions and variations:

• Meat substitutions: Try using Italian sausage, ground turkey, ground pork, or even a meatless alternative like plant-based crumbles.
• Cheese options: You can replace ricotta with cottage cheese for a lighter filling. You can also add other cheeses like provolone, gouda, or asiago to give the filling a different flavor profile.
• Vegetarian option: Omit the meat and bulk up the filling with sautéed spinach, mushrooms, or a mixture of finely chopped vegetables like zucchini or bell peppers.
• Gluten-free option: Use gluten-free pasta shells, which are available in many supermarkets, to make this dish gluten-free.
• Sauce variations: Swap marinara for Alfredo sauce or a creamy tomato sauce if you want a richer, creamier dish. You could also use a spicy arrabbiata sauce for a little extra heat.

Step-by-Step Cooking Instructions

Before we get into the full cooking process, it's important to gather and prepare all of your ingredients. Preheat your oven to 375°F (190°C) and make sure your workspace is ready. Now, let’s get started with cooking!

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions, but make sure to cook them al dente. This means the shells should be slightly firm, as they will continue to cook when baked. Drain the shells and rinse them under cold water to stop the cooking process. Set them aside on a baking sheet to prevent sticking.

Step 2: Prepare the Meat Filling

In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant. Add the ground beef (or your preferred meat) to the skillet and cook until browned and fully cooked through. Break up the meat with a wooden spoon as it cooks. Drain any excess grease, and season the meat with salt, pepper, and optional red pepper flakes. Set aside to cool slightly.

Step 3: Make the Cheese Mixture

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, chopped parsley, and basil. Stir in the cooked meat mixture once it has cooled slightly. Taste the filling and adjust seasoning with additional salt and pepper if necessary.

Step 4: Fill the Shells

Using a spoon or a piping bag, carefully stuff each cooked pasta shell with the meat and cheese mixture. Be generous with the filling, but be sure the shells are not overstuffed to prevent them from tearing.

Step 5: Assemble the Dish

Spread about 1 cup of marinara sauce evenly on the bottom of a large baking dish. Place the stuffed shells into the dish in a single layer, seam-side up. Pour the remaining marinara sauce over the shells, making sure they are well-covered. Sprinkle the remaining 1 cup of mozzarella cheese over the top.

Step 6: Bake the Stuffed Shells

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the shells are heated through.

Common Mistakes to Avoid

Even simple recipes can go wrong if certain steps are missed. Here are some common mistakes to avoid when making stuffed shells with meat and cheese:

• Overcooking the pasta shells: Be sure to cook the shells al dente. If they’re too soft, they will tear easily during the filling process and can become mushy when baked.
• Not seasoning the filling: Under-seasoned filling can result in a bland dish. Taste the filling before stuffing the shells to ensure it has enough salt and pepper.
• Skipping the sauce: The sauce not only adds flavor but also helps keep the shells moist during baking. Make sure to use enough sauce to cover the shells fully.
• Overstuffing the shells: While it's tempting to pack the shells with as much filling as possible, overstuffing can lead to shells breaking or spilling out during baking.

Serving and Presentation Tips

Presentation is everything when it comes to making a dish truly stand out. Here’s how to serve your stuffed shells with style:

How to Serve Stuffed Shells with Meat and Cheese

Stuffed shells are hearty enough to be served as a main dish. Pair them with a simple side salad, garlic bread, or steamed vegetables for a complete meal. You can also serve them with a side of roasted vegetables like broccoli or asparagus for a lighter, more balanced plate.

Presentation Ideas for Stuffed Shells

• Garnish generously: Sprinkle fresh parsley or basil over the top for a pop of color.
• Serve in individual portions: Serve the shells in individual baking dishes for a restaurant-style presentation.
• Add a finishing touch: Drizzle extra virgin olive oil or sprinkle grated Parmesan cheese over the dish right before serving for added flavor and visual appeal.

Stuffed Shells with Meat and Cheese Recipe Tips

• Make ahead: You can assemble the stuffed shells a day in advance and refrigerate them until ready to bake. This makes it an excellent option for meal prep or entertaining.
• Freezing instructions: To freeze, assemble the dish but do not bake. Cover tightly with plastic wrap and then aluminum foil. It will keep for up to 2 months in the freezer. When ready to eat, bake straight from frozen, adding about 20-30 minutes to the bake time.
• Double the recipe: If you're feeding a crowd or want leftovers, double the recipe and bake in two separate dishes.

Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian?
Yes! Simply omit the meat and replace it with vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian version.

How do I store leftovers?
Store leftover stuffed shells in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Can I freeze stuffed shells?
Absolutely! As mentioned earlier, stuffed shells freeze well before baking. Just assemble, cover, and freeze for a convenient make-ahead meal.

Conclusion

Stuffed shells with meat and cheese are a perfect dish for any occasion, whether you’re hosting a family dinner or preparing a weeknight meal. This recipe is both customizable and foolproof, ensuring a satisfying and delicious outcome every time. With its rich combination of savory meat, creamy cheese, and flavorful marinara sauce, it’s no wonder this dish is a favorite in many households. So go ahead, gather your ingredients, and get cooking—your taste buds will thank you!

Print