Summer Baked Peaches with Cinnamon and Honey Recipe

There's something magical about biting into a warm, tender peach straight from the oven, its golden juices mingling with fragrant cinnamon and sweet honey. These Summer Baked Peaches with Cinnamon and Honey are the very essence of summer simplicity—sweet, sticky, and irresistibly cozy.

I first made these on a whim during a backyard barbecue when I needed a last-minute dessert. With a bowl of ripe peaches on the counter and a drizzle of honey in my pantry, I popped them in the oven and hoped for the best. What came out was so good, the entire tray disappeared before I could even set down the oven mitts.

Ever since, this recipe has become my go-to for warm-weather entertaining and easy weeknight treats. Whether you serve them with ice cream, Greek yogurt, or just a fork, these baked peaches will quickly earn a place in your summer dessert rotation.

Let’s take a closer look at what makes this dish so special.

Why You'll Love This Summer Baked Peaches Recipe

This dessert may look elegant, but it’s shockingly easy to prepare—and even easier to fall in love with. Here’s why these Summer Baked Peaches with Cinnamon and Honey deserve a spot in your regular rotation.

First, the simplicity is unbeatable. With just a handful of ingredients and less than 10 minutes of prep, you can have a beautiful, flavorful dessert ready for the oven. It's the kind of low-effort, high-reward recipe we all need in our back pocket.

Then there's the flavor combination. The natural sweetness of juicy peaches intensifies in the oven, creating a caramelized, almost jammy texture. Add a sprinkle of cinnamon and a drizzle of golden honey, and you've got a perfectly balanced bite every time.

This dish is also incredibly versatile. Serve it warm over vanilla ice cream for a decadent dessert, or spoon it onto pancakes, waffles, or oatmeal for a special breakfast treat. It can be dressed up or down depending on the occasion.

Finally, it’s a healthier dessert option that doesn’t feel like a compromise. Packed with fruit, naturally sweetened, and gluten-free, these baked peaches are a guilt-free indulgence that still satisfies those summer sweet cravings.

Whether you're hosting friends or just treating yourself, these peaches deliver comfort and flavor in every spoonful.

Ingredients Notes

The charm of this recipe is in its simplicity—each ingredient adds something special. When you start with ripe summer fruit, there’s really no need to overcomplicate things.

The star of the show is, of course, the fresh peaches. Choose peaches that are ripe but still slightly firm—they should give a little when pressed but not feel mushy. Freestone peaches are easiest to work with, as the pits come out cleanly, but clingstones will work too with a bit more effort.

Next up is the honey, which adds a rich, floral sweetness that enhances the peaches without overpowering them. Use a good-quality honey if you can—it really makes a difference. Local wildflower or orange blossom honey adds a lovely depth of flavor.

A sprinkle of ground cinnamon brings warmth and spice, perfectly complementing the fruit. The combination of cinnamon and baked peach is cozy and nostalgic—like peach cobbler without the crust.

To help everything caramelize and soften in the oven, we’ll also add a pat of butter to each peach half. The butter melts into the fruit, mingling with the honey and cinnamon to create a naturally sweet glaze.

All you’ll need to make this dish is a baking dish or oven-safe skillet, plus a small spoon for drizzling and a paring knife to halve and pit the peaches. No fancy tools required.

How To Make This Summer Baked Peaches with Cinnamon and Honey

Making these baked peaches is delightfully straightforward—just a few steps stand between you and dessert bliss.

Start by preheating your oven to 375°F (190°C). While it heats, halve your peaches and remove the pits. If you’re using freestone peaches, the pits should pop out easily. Arrange the peach halves cut-side up in a baking dish, making sure they sit snugly together to prevent tipping.

In the hollow of each peach half, place a small pat of butter—about ½ tablespoon. Then drizzle each peach with honey, letting it pool slightly in the center and trail down the sides. Sprinkle a pinch of ground cinnamon over the top of each, using your fingers for even distribution.

Slide the dish into the preheated oven and bake for 25 to 30 minutes, or until the peaches are soft and slightly wrinkled around the edges. You'll know they're done when a fork glides in easily and the juices are bubbling around the base of the dish.

Once out of the oven, let the peaches cool for just a minute or two. Serve warm, spooning any juices from the dish over the top for extra flavor. They’re divine on their own, but a scoop of vanilla ice cream takes them to another level.

The entire process takes under 40 minutes from start to finish, and most of that time is hands-off. It’s the perfect dessert to throw together while dinner finishes cooking.

Storage Options

If you happen to have leftovers (though it’s rare!), these baked peaches store beautifully. Let them cool completely before transferring to an airtight container.

In the refrigerator, the peaches will keep for up to 4 days. They’re perfect for enjoying cold over yogurt or gently reheated as a quick dessert.

To freeze, arrange the cooled peach halves in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top freezer bag and store for up to 3 months. To serve, thaw in the fridge overnight and warm gently in the oven or microwave.

For reheating, place the peaches in a small oven-safe dish, cover with foil, and warm at 300°F for about 10-15 minutes. You can also microwave them in 30-second intervals until warmed through, though the texture will be a bit softer.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. You can easily switch things up based on what you have on hand or your flavor preferences.

For a different kind of sweetness, try using maple syrup instead of honey. It adds a woodsy, cozy flavor that’s especially nice as the weather starts to turn in late summer.

If you’re dairy-free, swap the butter for coconut oil or a plant-based margarine. The peaches will still roast beautifully, with a subtle tropical note from the coconut oil.

Add a bit more spice by mixing the cinnamon with a pinch of nutmeg or cardamom. These warming spices complement the peaches and bring a new layer of complexity to the dish.

Want some crunch? Before baking, sprinkle each peach with chopped nuts, like pecans or almonds. They toast up as the peaches bake and add a delightful texture contrast.

And if you’re feeling indulgent, top the peaches with a dollop of whipped cream or a scoop of bourbon vanilla ice cream. It’s the kind of finishing touch that makes any summer night feel like a special occasion.

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