Summer Fruit Platter Recipe
This vibrant Summer Fruit Platter recipe is a fresh and easy way to serve seasonal fruits. With colorful, juicy selections and simple preparation, it’s ideal for gatherings, brunches, or as a nutritious treat. Highlight the natural sweetness of summer with this beautifully arranged fruit platter that’s both healthy and crowd-pleasing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Strawberries
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Blueberries
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Watermelon, cubed or sliced
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Pineapple, cut into chunks or spears
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Grapes (green and/or red)
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Kiwi, peeled and sliced
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Mango, sliced
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Optional: mint leaves, honey or yogurt dip
Instructions
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Wash and dry all fruits thoroughly.
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Cut larger fruits (like watermelon, pineapple, mango) into bite-sized pieces.
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Arrange fruits by color or shape on a large serving tray or board.
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Add mint leaves for garnish and optional dips in small bowls.
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Serve immediately or chill until ready to serve.
Notes
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Use fruits that are in season for the best taste and freshness.
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Customize based on personal preference or dietary needs.
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Add edible flowers or nuts for extra flair.
Nutrition
- Serving Size: 1 cup
- Calories: 90 kcal
- Sugar: 16 g
- Sodium: 1 mg
Find it online: https://simplerecipee.com/summer-fruit-platter-recipe/