There's something magical about the combination of sweet, juicy peaches and creamy, dreamy burrata on a hot summer day. When the grill adds that perfect smoky char, and everything's laid over a bed of peppery arugula with a balsamic glaze drizzle? It's pure sunshine on a plate.

I first threw this salad together during a backyard dinner party, and it quickly became the star of the table. Everyone kept asking for the recipe between bites. It's now a seasonal staple for us, ideal for entertaining or simply treating ourselves to something special.

Why You'll Love This Summer Grilled Peach and Burrata Salad

Once you try this salad, you'll understand why it earns rave reviews every time it's served. It’s the kind of dish that looks fancy, tastes gourmet, but is shockingly simple to make.

First off, it's the epitome of summer freshness. Juicy grilled peaches, fragrant basil, and creamy burrata capture the season's best flavors in one bowl.

It's also incredibly easy to put together. With just a handful of ingredients and minimal prep, you'll have a show-stopping salad ready in 20 minutes flat.

This recipe is perfect for entertaining. It’s elegant enough for dinner guests but unfussy enough to enjoy on a casual weeknight.

And let’s not forget the versatility. You can serve it as a light appetizer, a side for grilled meats, or even make it the star of your meal with a crusty loaf of bread.

Once you taste that first bite—sweet, creamy, tangy, and smoky—you’ll be making it on repeat all summer long.

Ingredients Notes

The magic of this salad lies in the harmony between a few simple but high-quality ingredients. Each element contributes a unique flavor and texture that makes this dish so crave-worthy.

Peaches are the star here, and grilling them brings out their natural sweetness while adding a subtle smoky depth. Choose ripe but slightly firm peaches so they hold their shape on the grill. Overripe peaches will turn mushy and be harder to work with.

Burrata is the creamy heart of this salad. If you’ve never had it, imagine a mozzarella ball filled with rich, buttery cream. When paired with warm peaches, it melts slightly and becomes even more luxurious. Make sure it's fresh and served at room temperature for the best texture.

Arugula adds a welcome contrast with its peppery bite. Its slightly bitter flavor balances the sweetness of the peaches and the richness of the burrata. If you’re not a fan of arugula, baby spinach or mixed greens work well too.

Fresh basil brings brightness and a classic Italian flavor that ties everything together. Tear the leaves rather than chopping them to avoid bruising and releasing too much moisture.

You’ll also need balsamic glaze, which adds a tangy-sweet drizzle that elevates the entire dish. You can buy it bottled or make your own by reducing balsamic vinegar over low heat until thick and syrupy.

No special equipment is needed beyond a grill or grill pan. Tongs and a sharp knife will take you through the rest.

How To Make This Summer Grilled Peach and Burrata Salad

Creating this summer salad is as relaxing as a breezy July afternoon. Here’s how to make it step-by-step.

Start by preheating your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking. While the grill heats, halve your peaches and remove the pits. Slice them into thick wedges—about 4-6 per peach, depending on size.

Brush the peach slices lightly with olive oil. This not only helps them caramelize beautifully but also keeps them from sticking to the grill. Place the peaches cut side down and grill for about 2–3 minutes per side, until grill marks appear and the fruit softens slightly. Remove and let them cool just a bit.

Next, arrange your arugula on a serving platter or individual plates. Layer the grilled peaches on top, followed by torn pieces of burrata. The contrast of warm peaches against cool, creamy burrata is absolute perfection.

Tuck in whole or torn basil leaves among the layers. Drizzle everything generously with balsamic glaze, then finish with a light sprinkle of flaky sea salt and freshly cracked black pepper. For extra brightness, you can add a squeeze of lemon juice over the top.

This salad comes together in about 20 minutes total, start to finish. It’s best served immediately while the peaches are still slightly warm and the burrata is melting just a little into the greens.

Storage Options

This salad is definitely best enjoyed fresh, but if you find yourself with leftovers, don’t worry. You can still enjoy it the next day with a few adjustments.

Store any leftover components separately. Keep the grilled peaches and burrata in airtight containers in the fridge for up to 2 days. Arugula tends to wilt quickly once dressed, so store it dry if possible.

If the salad has already been assembled, transfer it to an airtight container and refrigerate for no more than 24 hours. It may get a little soggy, but the flavors will still be lovely.

To reheat grilled peaches, pop them in a skillet over low heat for a minute or two, or enjoy them cold. Burrata should not be reheated—just let it come to room temp before serving again.

Variations and Substitutions

One of the best things about this salad is how easily it can be customized. Whether you're adapting to what's in season or simply want to mix things up, here are a few ideas to try.

Swap out the peaches for nectarines, plums, or even grilled pineapple. Each brings its own sweet, summery flair and grills up beautifully.

If burrata isn’t available, fresh mozzarella or goat cheese make excellent substitutes. They offer different textures but still pair wonderfully with the fruit and greens.

Not a fan of arugula? Try baby kale, butter lettuce, or even a mix of microgreens. Each offers a different mouthfeel and flavor profile.

Want to make it heartier? Add slices of prosciutto, grilled chicken, or even quinoa to turn it into a full meal.

Finally, feel free to get creative with toppings—toasted nuts like almonds or pistachios add crunch, while a spoonful of honey or hot honey gives a sweet-savory kick.

No matter how you customize it, this Summer Grilled Peach and Burrata Salad is bound to become a seasonal favorite you’ll return to again and again.