There's something undeniably delightful about the combination of strawberries, cream, and cake. These Sweet Strawberry Shortcake Cheesecake Rolls take all the best elements of a classic strawberry shortcake and blend them into a luscious, handheld dessert. With a rich cheesecake filling, fresh strawberries, and a soft, golden sponge cake, every bite is a perfect harmony of flavors and textures.

I first discovered this recipe when looking for a way to impress my guests at a summer gathering. The result? A beautiful, crowd-pleasing dessert that looks as good as it tastes! Whether you're serving these rolls for a special occasion or just indulging in a sweet treat, they never fail to delight.

Why You'll Love These Sweet Strawberry Shortcake Cheesecake Rolls

Get ready to fall in love with a dessert that's as fun to make as it is to eat. These rolls are the perfect fusion of classic strawberry shortcake and creamy cheesecake in a light, fluffy cake wrap.

First, they are incredibly easy to make despite their impressive presentation. With a simple sponge cake, a no-bake cheesecake filling, and fresh strawberries, this recipe comes together with minimal effort.

They're also perfectly portable, making them an ideal dessert for picnics, parties, or even lunchbox treats. No need for plates and forks—just pick one up and enjoy!

Best of all, they capture the essence of summer in every bite. Fresh, juicy strawberries combined with a creamy cheesecake filling create a flavor that’s light, refreshing, and indulgent all at once.

Ingredients Notes

The magic of these Sweet Strawberry Shortcake Cheesecake Rolls comes from a handful of key ingredients, each bringing a unique touch to the dessert.

The sponge cake forms the base of the rolls. It's soft, airy, and flexible enough to roll without cracking. Using cake flour instead of all-purpose flour ensures the perfect light texture, while a touch of vanilla extract enhances the overall flavor.

The cheesecake filling is a dreamy blend of cream cheese, powdered sugar, and vanilla extract. This no-bake filling is smooth, creamy, and just the right amount of sweet to complement the fresh strawberries.

Speaking of which, fresh strawberries are the star of this dessert. Their natural sweetness and juiciness add a refreshing contrast to the rich cheesecake filling and the delicate cake.

A hint of strawberry jam spread onto the cake before rolling intensifies the strawberry flavor and helps everything stick together beautifully.

Finally, a light dusting of powdered sugar over the finished rolls gives them a delicate, bakery-style finish that makes them irresistible.

How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Creating these delightful cheesecake rolls is easier than you might think. Let’s break it down step by step.

Start by preparing your sponge cake. Beat eggs and sugar together until they’re light and fluffy—this will help create a soft and airy texture. Gently fold in the sifted cake flour and vanilla extract, then spread the batter onto a parchment-lined baking sheet. Bake until golden and springy to the touch.

While the cake is baking, prepare your cheesecake filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Keep it chilled until you're ready to use it.

Once the cake has cooled slightly, carefully roll it up with a clean kitchen towel while it's still warm. This step helps prevent cracks when rolling it later with the filling.

Unroll the cooled cake and assemble the rolls. Spread a thin layer of strawberry jam over the surface, followed by an even layer of the cheesecake filling. Scatter chopped fresh strawberries across the filling.

Gently roll the cake back up, taking care not to squeeze out the filling. Wrap it in plastic wrap and refrigerate for at least an hour to allow the flavors to meld and the roll to set.

When ready to serve, slice into individual rolls and dust with powdered sugar. Enjoy the creamy, fruity goodness in every bite!

Storage Options

These Strawberry Shortcake Cheesecake Rolls store beautifully, making them a great make-ahead dessert.

For short-term storage, keep them in an airtight container in the refrigerator for up to 3 days. The flavors meld even more beautifully over time, making them just as delicious the next day.

To freeze, wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to enjoy, let them thaw in the fridge overnight before serving.

To refresh them, dust with a little extra powdered sugar before serving to restore that fresh-from-the-bakery look.

Variations and Substitutions

One of the best things about these cheesecake rolls is how adaptable they are. Here are some fun variations to try!

If strawberries aren’t in season, try swapping them for raspberries or blueberries for a delicious berry twist. You can even mix different berries together for a colorful and flavorful variety.

For a chocolatey spin, add a drizzle of melted chocolate over the finished rolls or mix cocoa powder into the cheesecake filling for a strawberry-chocolate combination.

Want a tangier flavor? Add a touch of lemon zest to the cheesecake filling to give it a fresh, citrusy lift.

If you’re looking for a lighter version, swap the cream cheese for Greek yogurt or mascarpone to reduce the richness while keeping the creamy texture.

No matter how you customize them, these Sweet Strawberry Shortcake Cheesecake Rolls are bound to be a hit. So go ahead—experiment, enjoy, and indulge in this delightful treat!