Swiss Chicken Casserole Recipe
This Swiss Chicken Casserole is a creamy, cheesy, and comforting dish made with tender chicken breasts, Swiss cheese, creamy soup, and a crispy stuffing topping. Perfect for a family dinner or potluck, this easy baked casserole is packed with flavor and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 cup herb-seasoned stuffing mix
- ¼ cup butter, melted
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Arrange chicken breasts in the prepared baking dish and season with salt and pepper.
- Place Swiss cheese slices over the chicken.
- In a bowl, mix cream of chicken soup with milk, then pour over the cheese-covered chicken.
- Sprinkle stuffing mix evenly over the top.
- Drizzle melted butter over the stuffing.
- Bake for 45-50 minutes, until the chicken is cooked through and the top is golden brown.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for a quicker prep.
- Substitute cream of mushroom soup for a different flavor.
- Add sautéed mushrooms or spinach for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 850 mg
Find it online: https://simplerecipee.com/swiss-chicken-casserole-recipe/