Taco Casserole With Tortillas Recipe
This flavorful taco casserole with tortillas combines seasoned ground beef, refried beans, salsa, cheese, and soft tortillas for a layered Mexican-inspired meal. Ideal for quick and delicious weeknight dinners, this casserole is perfect for feeding a crowd. Serve it with your favorite toppings like sour cream, guacamole, or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Taco seasoning
- Refried beans
- Salsa
- Shredded cheddar cheese
- Corn or flour tortillas
- Black olives (optional)
- Green onions (optional)
- Sour cream (optional)
- Jalapeños (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large skillet, cook ground beef and onion until beef is browned and onions are soft. Drain fat.
- Stir in taco seasoning and water, cooking until mixture thickens.
- Spread refried beans on the bottom of the prepared baking dish.
- Layer with tortillas, beef mixture, salsa, and cheese. Repeat layers.
- Top with cheese and optional toppings like olives or green onions.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Serve with sour cream, guacamole, or jalapeños.
Notes
- You can substitute ground turkey or chicken for beef.
- Use either corn or flour tortillas depending on preference.
- Add extra layers of beans or veggies for more texture.
Nutrition
- Serving Size: 1 slice (⅙ of casserole)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 720 mg
Find it online: https://simplerecipee.com/taco-casserole-with-tortillas-recipe/