Taco Potato Casserole Recipe
Taco Potato Casserole is a delicious, easy-to-make dish featuring layers of seasoned ground beef, crispy potatoes, and gooey cheese. It's a comforting and flavorful recipe perfect for family dinners, offering a tasty combination of taco spices and hearty potatoes. This casserole is ideal for busy weeknights or casual gatherings, giving you all the taco flavors you love in a convenient baked dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes (diced or shredded)
- Taco seasoning
- Cheddar cheese (shredded)
- Sour cream
- Diced onions
- Garlic powder
- Salsa
- Green onions (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef with onions until browned; drain excess fat.
- Stir in taco seasoning, salsa, and garlic powder.
- Layer half the potatoes in a greased baking dish.
- Spread beef mixture over potatoes, then top with remaining potatoes.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheese over the top, and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Garnish with sour cream and green onions before serving.
Notes
- For a creamier texture, mix potatoes with a little sour cream before layering.
- You can add black beans or corn for extra flavor and nutrition.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
Find it online: https://simplerecipee.com/taco-potato-casserole-recipe/