Taco Potatoes Recipe
This Taco Potatoes recipe is a hearty, flavor-packed dish combining crispy baked potatoes with seasoned taco beef, melted cheese, and fresh toppings. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 medium russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and scrub potatoes, then pierce each with a fork. Rub with olive oil, salt, and pepper.
- Bake potatoes for 50-60 minutes or until tender.
- Meanwhile, cook ground beef in a skillet over medium heat until browned. Drain excess grease, then add taco seasoning and water as directed. Simmer for 5 minutes.
- Once potatoes are cooked, slice them open lengthwise. Fluff the insides with a fork.
- Top each potato with taco meat, shredded cheese, sour cream, diced tomatoes, green onions, and olives.
- Serve immediately and enjoy!
Notes
- For extra flavor, add guacamole or hot sauce as toppings.
- Sweet potatoes can be used instead of russet potatoes for a healthier twist.
- Adjust taco seasoning to taste or make your own seasoning blend.
Nutrition
- Serving Size: 1 potato
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 720mg
Find it online: https://simplerecipee.com/taco-potatoes-recipe/