Tater Tot Casserole With Ground Beef Recipe
This Tater Tot casserole with ground beef is a comforting dish packed with flavor. Made with layers of crispy tater tots, seasoned ground beef, and a creamy, cheesy sauce, it’s a family-friendly dinner that’s easy to prepare. The crispy topping and savory beef make this the ultimate comfort food casserole. Perfect for weeknight meals or gatherings. Keywords: Tater Tot casserole, ground beef casserole, comfort food.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown ground beef and onions in a skillet, season with salt and pepper.
- Spread cooked beef in a 9x13-inch baking dish.
- Pour cream of mushroom soup over the beef and spread evenly.
- Top with shredded cheddar cheese.
- Arrange tater tots in a single layer over the cheese.
- Bake for 30-35 minutes until the tater tots are crispy and golden brown.
- Serve hot and enjoy!
Notes
- You can substitute the cream of mushroom soup with cream of chicken if preferred.
- Add veggies like green beans or corn for extra nutrition.
- For an extra cheesy version, add more cheddar or a mix of cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 950 mg