Tater Tot Casserole With Ground Beef Recipe
This easy Tater Tot Casserole recipe features savory ground beef layered with vegetables, creamy soup, and crispy tater tots on top. It’s the perfect comfort food dish that combines all-in-one ingredients for a satisfying family meal. Ideal for weeknight dinners or potlucks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 can green beans (or mixed vegetables)
- 2 cups shredded cheddar cheese
- 1 package frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion until browned. Drain excess fat.
- Mix in cream of mushroom soup and green beans (or mixed vegetables). Season with salt and pepper.
- Pour the beef mixture into a casserole dish, spreading evenly.
- Top with shredded cheddar cheese, then layer frozen tater tots on top.
- Bake for 30-40 minutes or until the tots are golden and crispy.
- Serve hot and enjoy!
Notes
- You can substitute cream of mushroom with cream of chicken or celery soup for a different flavor.
- Feel free to add other vegetables like corn or carrots.
- Great for freezing and reheating.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 950 mg