The Best Baked Meatballs Recipe

There's nothing quite like biting into a juicy, flavorful meatball fresh from the oven. These baked meatballs are a family favorite, packed with rich spices and tender textures that make every bite unforgettable. Perfectly browned on the outside and irresistibly moist inside, they're versatile enough for pasta nights, meatball subs, or as a stand-alone appetizer.

I first developed this recipe while experimenting with ways to simplify dinner prep without sacrificing flavor. After countless tweaks, I finally landed on a method that yields perfect results every single time. Let’s dive into why this recipe is about to become a staple in your home.

Why You'll Love This Baked Meatballs Recipe

Get ready to meet your new go-to recipe for meatballs! These baked beauties bring everything you want in a classic comfort food, minus the hassle of stovetop frying.

First and foremost, these meatballs are incredibly easy to make. With just a handful of pantry staples and a quick mix-and-bake process, you’ll have dinner ready in under an hour.

Health-conscious? Baking these meatballs cuts down on excess grease without sacrificing their juicy tenderness. It’s a win-win for flavor and wellness.

Not to mention, the versatility of these meatballs makes them a must-have in your recipe arsenal. Whether served over spaghetti, tucked into a sandwich, or enjoyed solo with a tangy dipping sauce, they’re a guaranteed crowd-pleaser.

Finally, you’ll love how these meatballs freeze beautifully, meaning you can double the batch and save half for busy nights. Talk about a lifesaver!

Ingredients Notes

The secret to these incredible baked meatballs lies in a careful balance of flavors and textures. Each ingredient plays a key role in creating meatballs that are moist, flavorful, and perfectly cohesive.

Ground beef and pork form the base of these meatballs. The combination ensures a rich, juicy texture with just the right amount of fat. If you prefer, you can use all beef or substitute with ground turkey for a leaner option.

Breadcrumbs and milk are the duo responsible for that melt-in-your-mouth tenderness. Together, they create a "panade" that keeps the meatballs from drying out during baking.

Eggs act as the binder, ensuring the meatballs hold their shape while staying soft and light. Don’t skip them, as they’re essential for structure.

Grated Parmesan cheese adds a savory depth of flavor that sets these meatballs apart. Go for freshly grated if possible; it’s worth the extra step.

Herbs and spices like parsley, garlic, onion powder, and Italian seasoning bring these meatballs to life. Fresh parsley works best for a pop of brightness, but dried will work in a pinch.

No special equipment is needed for this recipe, just a mixing bowl, a baking sheet, and a little bit of love!

How To Make This Baked Meatballs Recipe

Making these meatballs couldn’t be easier. Follow these simple steps for perfect results every time.

Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, Parmesan cheese, parsley, and all your seasonings. Using clean hands or a sturdy spatula, mix until just combined. Be careful not to overmix, as this can make the meatballs dense.

Once your mixture is ready, use a cookie scoop or your hands to form uniform meatballs, about 1.5 inches in diameter. Place them evenly spaced on your prepared baking sheet.

Bake the meatballs in the preheated oven for 18-20 minutes, or until they’re golden brown and reach an internal temperature of 160°F. For an extra crispy exterior, broil them for 2-3 minutes at the end.

Let the meatballs rest for 5 minutes before serving to allow the juices to redistribute. Trust me, the wait is worth it!

Storage Options

Leftovers? No problem! These baked meatballs are just as delicious the next day.

Store cooked meatballs in an airtight container in the refrigerator for up to 4 days.

For longer storage, freeze the meatballs in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They’ll keep beautifully for up to 3 months.

Reheat in the oven at 350°F for 10-15 minutes, or simmer them directly in your favorite sauce until heated through.

Variations and Substitutions

The beauty of this recipe is how easily you can adapt it to suit your tastes.

For a leaner option, swap out the beef and pork for ground turkey or chicken. Just be sure to watch the baking time, as leaner meats can dry out more quickly.

Looking for a gluten-free alternative? Use gluten-free breadcrumbs or even almond flour in place of the traditional variety.

If you’re a fan of spice, add a pinch of red pepper flakes or a dash of cayenne to the mix for a little heat.

For a cheesy twist, tuck a small cube of mozzarella into the center of each meatball before baking. Gooey, melty perfection awaits!

Finally, experiment with sauces. From marinara to barbecue to creamy alfredo, these meatballs are the perfect canvas for your favorite flavors.

With these tips and variations, you’ll never run out of ways to enjoy this baked meatball recipe. So gather your ingredients and get ready to experience the ultimate comfort food!

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