The Best Baked Meatballs Recipe
Make the best baked meatballs recipe packed with rich flavors and tender texture. Perfect for a quick family dinner or meal prep!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
- Ground beef
- Ground pork
- Breadcrumbs
- Grated Parmesan cheese
- Eggs
- Garlic (minced)
- Fresh parsley (chopped)
- Salt
- Black pepper
- Italian seasoning
- Milk
- Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, pepper, and Italian seasoning.
- Add milk to the mixture and mix well until combined.
- Roll the mixture into evenly sized meatballs, about 1 ½ inches in diameter.
- Place the meatballs on a greased or parchment-lined baking sheet.
- Lightly brush each meatball with olive oil for a crispy finish.
- Bake in the preheated oven for 18-20 minutes or until fully cooked (internal temperature reaches 165°F).
- Serve with marinara sauce, pasta, or enjoy as is.
Notes
- Use a combination of beef and pork for the best flavor and texture.
- Avoid overmixing to keep the meatballs tender.
- These meatballs can be frozen for later use; simply reheat before serving.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
Find it online: https://simplerecipee.com/the-best-baked-meatballs-recipe/