The Best Green Bean Casserole Recipe
Discover the best green bean casserole recipe made with fresh green beans, creamy mushroom soup, and crispy fried onions. Perfect for Thanksgiving or any gathering, this easy-to-make side dish is rich, flavorful, and a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6-8
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh green beans
- Cream of mushroom soup
- Milk
- Soy sauce
- Black pepper
- Crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans to the mixture and stir to coat.
- Transfer to a casserole dish and bake for 25 minutes.
- Sprinkle crispy fried onions on top and bake for an additional 5-10 minutes until golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, use fresh green beans instead of canned.
- You can substitute cream of mushroom soup with homemade mushroom sauce for a fresher taste.
- This dish can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
Find it online: https://simplerecipee.com/the-best-green-bean-casserole-recipe/