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The Best Meatloaf Recipe

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This best meatloaf recipe is a classic, featuring juicy ground meat, flavorful seasonings, and a sweet, tangy glaze. Perfect for a comforting family meal, it’s an easy dinner recipe that everyone will love. Try the best meatloaf recipe today!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Glaze:

  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix until well combined.
  • Transfer the meat mixture to a loaf pan or shape into a loaf on a lined baking sheet.
  • In a small bowl, mix ketchup, brown sugar, and Dijon mustard to make the glaze. Spread evenly over the meatloaf.
  • Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For added moisture, substitute some of the breadcrumbs with crushed crackers.
  • Use a meat thermometer to ensure the meatloaf is cooked perfectly.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for later use.

Nutrition

Find it online: https://simplerecipee.com/the-best-meatloaf-recipe/