The Best Oven-fried Chicken Recipe

There's nothing quite like biting into a piece of crispy, golden-brown oven-fried chicken fresh out of the oven. With its crunchy coating and tender, juicy interior, this dish is a crowd-pleaser that tastes indulgent while being a bit healthier than traditional frying.

I first discovered this recipe when I was experimenting with alternatives to deep-frying. What I ended up with was a baked masterpiece that had my family fooled into thinking it was straight from the fryer. Now, it’s a staple in our weekly dinner rotation.

Why You'll Love This Oven-Fried Chicken

Get ready to embrace a recipe that will transform the way you think about fried chicken. With its irresistible crunch and easy preparation, this oven-fried chicken is bound to become your new go-to comfort food.

First off, it's healthier than the classic deep-fried version. By baking instead of frying, you can significantly cut down on oil while still enjoying all the crispy goodness.

The coating is a game-changer, made with a blend of panko breadcrumbs and flavorful seasonings. These ensure a perfectly crunchy crust that doesn’t skimp on flavor.

Plus, it’s easy to make and clean up. No messy oil splatters or deep fryers needed—just your trusty oven and a baking sheet.

Finally, this recipe is family-friendly and versatile. Whether you're serving it as a main dish, packing leftovers for lunch, or pairing it with your favorite sides, it's a winner every time.

Ingredients Notes

The beauty of this oven-fried chicken lies in its simple, pantry-friendly ingredients. Each one plays an essential role in creating the perfect bite.

Chicken: You can use drumsticks, thighs, or even boneless chicken breasts. I personally love using skin-on chicken thighs for their juicy texture and rich flavor.

Breadcrumbs: Panko breadcrumbs are the secret to a super-crispy crust. Their airy texture crisps up beautifully in the oven, giving you that signature crunch.

Flour: A light dusting of all-purpose flour helps the coating stick to the chicken and creates a smooth base for the egg wash.

Egg Wash: A mixture of beaten eggs and milk ensures the breadcrumbs adhere to the chicken, forming a sturdy, golden crust.

Seasonings: A blend of paprika, garlic powder, onion powder, and dried herbs brings bold, savory flavors to every bite. Feel free to adjust the seasoning to suit your taste.

Oil Spray: A light mist of cooking spray helps the coating crisp up in the oven without the need for deep frying.

For equipment, you'll need a wire rack to place over your baking sheet. This ensures even airflow, so the chicken cooks evenly on all sides.

How To Make This Oven-Fried Chicken

Making this oven-fried chicken is easier than you think! Follow these simple steps for perfectly crispy results every time.

Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top. This setup ensures the chicken stays crispy all around.

Step 2: Prepare the Coating
In a shallow bowl, combine your panko breadcrumbs with the seasonings—paprika, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together the eggs and milk, and in a third bowl, add the flour.

Step 3: Coat the Chicken
Pat the chicken pieces dry with a paper towel to remove excess moisture. Dredge each piece in the flour, shaking off the excess. Dip it into the egg wash, then press it firmly into the breadcrumb mixture, ensuring it’s fully coated.

Step 4: Arrange and Bake
Place the coated chicken pieces on the wire rack, ensuring they don’t touch. Lightly spray the tops with cooking oil spray. Bake for 25-30 minutes, flipping halfway through for even crispiness.

Step 5: Check for Doneness
The chicken is ready when it reaches an internal temperature of 165°F (75°C) and is golden brown and crispy. Let it rest for 5 minutes before serving.

This entire process takes about 40 minutes, making it a quick and satisfying meal for any day of the week.

Storage Options

Leftovers? Lucky you! Oven-fried chicken stores beautifully, making it perfect for meal prep or quick lunches.

Refrigerator: Store in an airtight container for up to 3 days. To maintain its crispiness, reheat in the oven or an air fryer at 375°F (190°C) for 10 minutes.

Freezer: Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Tips: Avoid the microwave if you want to preserve the crispy coating. Instead, use the oven or air fryer for the best results.

Variations and Substitutions

This oven-fried chicken recipe is incredibly adaptable, so you can make it your own with a few tweaks.

Spice it Up: Add cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.

Gluten-Free Option: Use gluten-free panko breadcrumbs and almond flour for a gluten-free alternative that’s just as crispy.

Dairy-Free: Replace the milk in the egg wash with unsweetened almond milk or water.

Different Proteins: This method works wonderfully with chicken tenders, turkey cutlets, or even fish fillets for a healthier take on fish and chips.

Herbaceous Twist: Add freshly chopped parsley or thyme to the breadcrumb mixture for an aromatic touch.

Experiment with these ideas to create a version that suits your taste buds and dietary preferences!

With its irresistible crunch, bold flavor, and healthier twist, this oven-fried chicken recipe is a must-try. Whether you're making it for a cozy family dinner or serving it at your next gathering, it’s sure to be a hit. So grab your apron and give it a go—you won’t regret it!

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