The Best Oven-fried Chicken Recipe
Discover the best oven-fried chicken recipe with golden, crispy skin and juicy, tender meat. This healthier version of fried chicken is easy to make in your oven, using simple ingredients for maximum flavor. Enjoy a satisfying and delicious chicken dinner without the mess of deep-frying!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs or drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs or panko
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Cooking spray or olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
- Marinate the chicken in buttermilk for at least 1 hour (or overnight for best results).
- In a shallow bowl, mix flour, breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, and cayenne.
- Remove chicken from buttermilk, allowing excess to drip off, and coat in the breadcrumb mixture.
- Place the coated chicken on the prepared baking sheet or rack. Spray lightly with cooking spray or drizzle with olive oil.
- Bake for 40-45 minutes, flipping halfway through, until the chicken is golden and crispy and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, use panko breadcrumbs.
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce or sides like mashed potatoes and coleslaw.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
Find it online: https://simplerecipee.com/the-best-oven-fried-chicken-recipe/