The Best Swedish Meatballs Recipe
Make the best Swedish meatballs with this simple recipe! Juicy meatballs are cooked in a rich, creamy gravy for a classic Swedish dish your family will love. Perfect for dinner, this recipe uses authentic flavors for a hearty meal that’s ready in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Swedish
- Diet: Halal
Ingredients
- Ground beef
- Ground pork
- Breadcrumbs
- Milk
- Egg
- Onion (finely chopped)
- Garlic (minced)
- Allspice
- Nutmeg
- Salt
- Black pepper
- Butter
- Flour
- Beef broth
- Heavy cream
- Worcestershire sauce
- Parsley (for garnish)
Instructions
- Combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, salt, and pepper. Mix well.
- Shape into small meatballs.
- Heat butter in a skillet and cook meatballs until browned. Remove and set aside.
- In the same skillet, melt more butter and whisk in flour to make a roux.
- Gradually add beef broth and heavy cream, stirring until smooth.
- Add Worcestershire sauce and simmer until thickened.
- Return meatballs to the skillet and cook for 10 minutes.
- Serve warm with gravy and garnish with parsley.
Notes
- For authentic flavor, don’t skip the allspice and nutmeg.
- Serve with mashed potatoes or egg noodles for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
Find it online: https://simplerecipee.com/the-best-swedish-meatballs-recipe/