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The Best Teriyaki Chicken Rice Bowl Recipe

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This easy Teriyaki Chicken Rice Bowl recipe is a delicious, quick weeknight meal made with tender chicken, steamed rice, and vegetables tossed in a homemade teriyaki sauce. With simple ingredients and bold flavor, it’s perfect for meal prep, family dinners, or a satisfying lunch.

Ingredients

Scale

  • 1 lb boneless, skinless chicken thighs or breasts

  • 2 cups cooked white or brown rice

  • 1 tablespoon oil (sesame or vegetable)

  • 1 cup steamed broccoli

  • 1/2 cup shredded carrots

  • 1/2 cup edamame (optional)

  • 2 green onions, sliced

  • Sesame seeds (for garnish)

For Teriyaki Sauce:

  • 1/2 cup soy sauce

  • 1/4 cup water

  • 2 tablespoons honey or brown sugar

  • 1 tablespoon rice vinegar

  • 1 tablespoon cornstarch + 2 tbsp water (slurry)

  • 1 teaspoon minced garlic

  • 1 teaspoon minced ginger

Instructions

  1. Make the sauce: In a saucepan, combine soy sauce, water, honey, vinegar, garlic, and ginger. Bring to a simmer. Add cornstarch slurry and stir until thickened.

  2. Cook the chicken: Heat oil in a skillet over medium heat. Add diced chicken and cook until browned and cooked through (about 6–8 minutes).

  3. Add sauce: Pour teriyaki sauce over cooked chicken, stir to coat, and simmer for 2–3 minutes.

  4. Assemble bowls: In each bowl, add a base of rice, top with chicken, veggies, and garnish with green onions and sesame seeds.

  5. Serve: Enjoy immediately or store in meal prep containers.

Notes

  • You can swap chicken for tofu or shrimp for variation.

  • Use low-sodium soy sauce for a healthier option.

  • This is great for meal prep—store in the fridge for up to 4 days.

Nutrition

Find it online: https://simplerecipee.com/the-best-teriyaki-chicken-rice-bowl-recipe/