The Best Vanilla Cheesecake Recipe
Indulge in the best vanilla cheesecake recipe, a creamy dessert with a smooth vanilla filling and a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
- For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 tsp pure vanilla extract
- 1 tbsp all-purpose flour
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter. Press mixture into the pan and chill for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Mix in sour cream, vanilla extract, and flour until just combined. Avoid overmixing.
- Pour filling over crust. Bake for 55-65 minutes until the edges are set but the center jiggles slightly.
- Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth texture.
- Avoid overbaking to keep the cheesecake creamy.
- Top with fresh berries or whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 310mg
Find it online: https://simplerecipee.com/the-best-vanilla-cheesecake-recipe/