The Ultimate Creamy Potato Soup Recipe
This Ultimate Creamy Potato Soup Recipe is a rich, hearty dish that's perfect for cool evenings. Featuring potatoes, onions, and cream, it's an easy and delicious soup recipe. With a smooth and creamy texture, this soup is a must-try comfort food. Keywords: Creamy potato soup, easy potato soup, cozy soups.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes
- Onions
- Garlic
- Chicken or vegetable broth
- Heavy cream
- Butter
- Bacon (optional for garnish)
- Salt
- Pepper
- Cheddar cheese (optional for garnish)
- Chives (optional for garnish)
Instructions
- In a large pot, melt butter and sauté onions and garlic until soft.
- Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use a blender to blend the soup until creamy, or mash for a chunkier texture.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with bacon, cheese, and chives if desired.
Notes
- For a thicker soup, use more potatoes and reduce the broth.
- Blend half the soup for a mix of creamy and chunky texture.
- For a vegetarian version, use vegetable broth and skip the bacon garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 700 mg