Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe

There's nothing quite like a warm, comforting cobbler fresh out of the oven, but have you ever tried a savory version? This TikTok-inspired Cheddar Bay Biscuit Chicken Cobbler is the ultimate comfort food mash-up, combining creamy, hearty chicken filling with those famous cheesy, garlicky biscuits on top.

I first discovered this viral sensation when scrolling through TikTok late at night, and let’s just say, I was instantly hooked. After a few tweaks to make it even more flavorful, this dish has become a go-to in my kitchen—perfect for busy weeknights, potlucks, or whenever I’m craving serious comfort food.

Let’s dive into what makes this dish so irresistible!

Why You’ll Love This Cheddar Bay Biscuit Chicken Cobbler

This one-pan wonder is about to become your new favorite comfort meal. Whether you’re a fan of the classic Cheddar Bay Biscuits from Red Lobster or just love a creamy, savory casserole, this recipe checks all the boxes.

First, it’s insanely easy to make. With just a few pantry staples and some rotisserie chicken, you can throw this together in minutes—no complicated steps required.

It’s also budget-friendly! This dish uses pre-packaged Cheddar Bay Biscuit mix, canned soup, and frozen veggies, making it a low-cost meal that stretches to feed a crowd.

The flavor is out of this world. That creamy, garlicky chicken filling pairs perfectly with the buttery, cheesy biscuits that bake up crisp on top but stay soft underneath.

Plus, it’s super versatile! You can swap out ingredients to fit what you have on hand—leftover turkey, ham, or even a mix of different veggies all work great in this dish.

Ingredients Notes

This TikTok-famous cobbler is made with simple, convenient ingredients that pack a punch of flavor. Here’s what you’ll need:

• Rotisserie Chicken – Shredded and ready to go, this is the easiest way to get tender, juicy chicken for your cobbler. You can also use leftover baked or grilled chicken.
• Cheddar Bay Biscuit Mix – The star of the show! This mix gives you those cheesy, buttery biscuits we all know and love.
• Chicken Broth & Cream of Chicken Soup – These create the creamy base for the filling, keeping it rich and flavorful.
• Frozen Mixed Vegetables – A shortcut that adds texture and color to the dish. Feel free to use fresh veggies if you have them!
• Milk & Butter – Needed to prepare the biscuit mix and add extra richness.
• Cheddar Cheese – Because extra cheese is always a good idea.
• Seasonings – Garlic powder, onion powder, and a little Old Bay seasoning take the flavor to the next level.

Special Equipment: You’ll need a 9x13-inch baking dish to layer everything properly and get that golden-brown biscuit topping.

How To Make TikTok Cheddar Bay Biscuit Chicken Cobbler

Making this cobbler couldn’t be easier! Just layer, bake, and enjoy. Here’s how:

Step 1: Preheat & Prep
Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent sticking.

Step 2: Layer the Chicken and Veggies
Spread your shredded rotisserie chicken evenly across the bottom of the dish. Sprinkle the frozen mixed vegetables on top—no need to thaw!

Step 3: Mix the Creamy Sauce
In a bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this over the chicken and veggies, but do not stir—this layering technique helps everything bake up just right.

Step 4: Prepare the Biscuit Topping
In another bowl, mix the Cheddar Bay Biscuit mix with the required amount of milk (according to the package directions). Stir in shredded cheddar cheese for extra flavor.

Step 5: Pour & Bake
Gently spoon the biscuit mixture over the filling, spreading it out evenly. Melt butter and mix it with the included garlic herb seasoning packet from the biscuit mix, then drizzle it over the top.

Bake for 40-45 minutes, or until the biscuits are golden brown and cooked through. The filling will be bubbly and irresistible!

Step 6: Serve & Enjoy
Let the cobbler cool for about 5-10 minutes before digging in—this helps everything set up perfectly. Serve warm and enjoy the ultimate comfort food experience!

Storage Options

This dish is just as delicious the next day, making it great for leftovers! Here’s how to store it:

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: You can freeze the baked cobbler for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
• Reheating: To reheat, pop a portion in the microwave for 1-2 minutes, or warm it in a 350°F oven for about 15 minutes to crisp up the biscuits again.

Variations and Substitutions

One of the best things about this recipe is how flexible it is! Here are some easy ways to switch it up:

• Use Different Protein: Swap the chicken for leftover turkey, ham, or even shredded beef for a tasty twist.
• Try a Different Biscuit Mix: If you don’t have Cheddar Bay Biscuit mix, you can use regular biscuit mix and add extra cheese and garlic powder for a similar effect.
• Make it Spicy: Add a pinch of cayenne pepper or chopped jalapeños to the filling for some heat.
• Add More Veggies: Toss in mushrooms, spinach, or bell peppers for extra nutrition and texture.
• Gluten-Free Option: Use a gluten-free biscuit mix and gluten-free cream of chicken soup to make this dish suitable for gluten-sensitive folks.

Print