Tortellini Carbonara Recipe
This Tortellini Carbonara recipe combines cheesy tortellini with a creamy carbonara sauce, made with crispy pancetta, eggs, Parmesan cheese, and black pepper. It's a rich and indulgent Italian dish perfect for a quick weeknight meal or a cozy dinner. Easy to make in just minutes, this recipe will satisfy your craving for comforting pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cheese tortellini
- Pancetta (or bacon)
- Eggs
- Parmesan cheese
- Garlic
- Black pepper
- Olive oil (optional)
- Salt
Instructions
- Cook the tortellini according to the package directions.
- In a skillet, cook pancetta until crispy. Remove and set aside.
- Whisk eggs and Parmesan together in a bowl.
- Add the cooked tortellini to the skillet with the pancetta.
- Remove from heat and quickly stir in the egg mixture, tossing until the sauce coats the pasta.
- Season with black pepper and more Parmesan to taste. Serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Be sure to remove the skillet from heat before adding the egg mixture to avoid scrambling the eggs.
- Add peas or spinach for a veggie boost.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 820 mg
Find it online: https://simplerecipee.com/tortellini-carbonara-recipe/