Traditional Italian Limoncello Recipe
This Traditional Italian Limoncello Recipe brings the bright, zesty flavor of Italy to your kitchen. Made with fresh lemon peels, vodka, and a simple syrup, it's a smooth and vibrant liqueur perfect for sipping or gifting. Master this homemade favorite with ease and enjoy a true taste of Italy!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 15 days (including infusion and resting)
- Yield: About 1.5 liters 1x
- Category: Beverage
- Method: Infused
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
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10 organic lemons (preferably unwaxed)
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1 liter vodka (high-proof, unflavored)
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3 cups water
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2 ½ cups granulated sugar
Instructions
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Wash and scrub lemons thoroughly to remove any wax or residue.
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Peel lemons using a vegetable peeler, avoiding the white pith.
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Place lemon peels in a large glass jar and pour in the vodka.
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Seal tightly and store in a cool, dark place for 10–14 days, shaking daily.
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After infusion, strain out peels using a fine mesh sieve or cheesecloth.
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In a saucepan, combine water and sugar; heat until sugar dissolves completely. Let it cool.
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Mix sugar syrup with infused vodka.
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Bottle and store in freezer for at least 1 week before serving chilled.
Notes
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Use organic lemons to avoid pesticide residues.
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Adjust sugar to taste for a sweeter or more tart limoncello.
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The longer the infusion, the stronger the lemon flavor.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 103
- Sugar: 9g
- Sodium: 0mg
Find it online: https://simplerecipee.com/traditional-italian-limoncello-recipe/