Triple Chocolate Cake Recipe
Indulge in this rich Triple Chocolate Cake recipe, featuring layers of dark, milk, and white chocolate for the ultimate chocolate lover's dream. A moist and flavorful cake that's easy to make and perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 2 cups sugar
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup semisweet chocolate chips (dark)
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, sugar, and salt.
- Add eggs, milk, oil, and vanilla extract. Mix until smooth.
- Slowly stir in boiling water until the batter is thin.
- Divide the batter evenly between the pans and bake for 30-35 minutes.
- Cool in pans for 10 minutes, then remove and transfer to wire racks.
- Once cooled, layer with dark, milk, and white chocolate chips for an extra chocolatey finish.
Notes
- Use room temperature eggs for a smoother batter.
- Add a layer of chocolate ganache for extra richness.
Nutrition
- Serving Size: 1 slice (1/12th of the cake)
- Calories: 450
- Sugar: 40g
- Sodium: 320mg
Find it online: https://simplerecipee.com/triple-chocolate-cake-recipe/