Tropical Pineapple Salad Recipe
This Tropical Pineapple Salad Recipe is a bright and refreshing mix of juicy pineapple, tropical fruits, and a tangy citrus dressing. Perfect for summer parties, picnics, or a healthy side dish, it's bursting with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
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2 cups fresh pineapple chunks
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1 mango, diced
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1 cup papaya, diced
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1 banana, sliced
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½ cup shredded coconut (optional)
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Juice of 1 lime
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1 tablespoon honey or agave syrup
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Fresh mint leaves for garnish
Instructions
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In a large bowl, combine pineapple, mango, papaya, and banana.
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In a small bowl, whisk lime juice and honey (or agave) together.
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Pour the dressing over the fruit and gently toss to coat.
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Sprinkle with shredded coconut if using.
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Garnish with fresh mint leaves before serving.
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Chill for 10–15 minutes before serving for best flavor.
Notes
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You can substitute or add other tropical fruits like kiwi or dragon fruit.
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For a vegan version, use agave syrup instead of honey.
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Best served fresh but can be refrigerated for up to 1 day.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 21g
- Sodium: 5mg
Find it online: https://simplerecipee.com/tropical-pineapple-salad-recipe/