Print

Ultimate Potato Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Ultimate Potato Salad Recipe is the perfect side dish for picnics, BBQs, and family gatherings. Packed with tender potatoes, crunchy celery, tangy pickles, and a creamy, flavorful dressing, this recipe brings classic comfort to your table. Easy to make and customizable, it’s a crowd favorite you’ll want to serve all year long.

Ingredients

Scale

  • 2 pounds Yukon Gold potatoes, peeled and diced

  • 3/4 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 1 tablespoon apple cider vinegar

  • 3 hard-boiled eggs, chopped

  • 2 celery stalks, diced

  • 1/2 cup red onion, finely chopped

  • 1/4 cup dill pickles, chopped

  • Salt and pepper to taste

  • Optional: paprika and chopped chives for garnish

Instructions

  • Place diced potatoes in a large pot, cover with water, and boil until tender (about 10-12 minutes). Drain and cool.

  • In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.

  • Fold in potatoes, eggs, celery, red onion, and pickles.

  • Chill in the refrigerator for at least 1 hour before serving.

 

  • Garnish with paprika and chives if desired.

Notes

  • For added crunch, add diced bell pepper.

  • Use sour cream in place of mayo for a tangier flavor.

 

  • Best made a day ahead for flavors to meld.

Nutrition

Find it online: https://simplerecipee.com/ultimate-potato-salad-recipe/