Vanilla Bean Frappuccino Recipe
This Vanilla Bean Frappuccino recipe is a creamy, refreshing, and caffeine-free Starbucks copycat made with simple ingredients. Perfect for a hot day or a sweet treat anytime, this blend of milk, vanilla bean, and ice creates a smooth and frosty drink the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
1 cup whole milk (or milk of choice)
-
1 ½ cups ice
-
3 tbsp vanilla bean syrup (or ½ tsp vanilla bean paste + 2 tbsp sugar)
-
¼ tsp pure vanilla extract
-
Whipped cream for topping (optional)
Instructions
-
Add milk, ice, vanilla syrup (or paste and sugar), and vanilla extract into a blender.
-
Blend on high speed until smooth and creamy.
-
Pour into a glass and top with whipped cream if desired.
-
Serve immediately and enjoy!
Notes
-
You can adjust the sweetness by using more or less syrup or sugar.
-
For a dairy-free version, use almond, soy, or oat milk.
-
Vanilla bean paste gives a richer vanilla flavor than extract alone.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 210
- Sugar: 28g
- Sodium: 85mg
Find it online: https://simplerecipee.com/vanilla-bean-frappuccino-recipe/