Vegetarian Enchilada Casserole Recipe
This easy-to-make vegetarian enchilada casserole is a flavorful, family-friendly dish. It combines layers of tortillas, beans, vegetables, and cheese, making it a great meatless option. The casserole is perfect for a quick weeknight dinner or a make-ahead meal. Serve with your favorite toppings like sour cream, avocado, or salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Black beans
- Bell peppers
- Onion
- Corn
- Enchilada sauce
- Shredded cheese
- Garlic
- Olive oil
- Cilantro
- Chili powder
- Cumin
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions, bell peppers, garlic, and corn in olive oil until softened.
- Add black beans, chili powder, cumin, salt, and pepper. Stir to combine.
- In a baking dish, layer tortillas, veggie-bean mixture, enchilada sauce, and cheese.
- Repeat layers and top with extra cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with cilantro and serve with desired toppings.
Notes
- You can add extra vegetables like zucchini or spinach.
- Use a store-bought or homemade enchilada sauce for convenience.
- Customize the spiciness with more or less chili powder.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
Find it online: https://simplerecipee.com/vegetarian-enchilada-casserole-recipe/