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Watermelon Fries With Coconut Lime Dip Recipe

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Enjoy a fun and refreshing twist on summer snacks with Watermelon Fries served with a creamy Coconut Lime Dip. This easy-to-make treat is bursting with tropical flavor, perfect for parties, picnics, or a healthy dessert. Highlighting watermelon, coconut cream, and lime zest, this recipe is light, dairy-free, and family-friendly.

Ingredients

Scale

For the Watermelon Fries:

  • 1 small seedless watermelon, sliced into fry-shaped sticks

  • Tajín seasoning or chili lime salt (optional, for garnish)

For the Coconut Lime Dip:

  • 1/2 cup coconut cream

  • 1 tablespoon lime juice

  • 1/2 teaspoon lime zest

  • 1 tablespoon honey or maple syrup (optional, for sweetness)

  • Pinch of sea salt

Instructions

  1. Slice watermelon into sticks about the size of traditional fries. Chill if desired.

  2. In a bowl, whisk together coconut cream, lime juice, lime zest, honey or maple syrup, and salt until smooth.

  3. Serve watermelon fries with the coconut lime dip on the side.

  4. Optional: Sprinkle Tajín or chili lime salt over the fries for extra flavor.

Notes

  • Use thick coconut cream for the dip for best texture.

  • Keep watermelon chilled for a refreshing bite.

  • This is a great dairy-free, gluten-free treat for summer parties or healthy snacking.

Nutrition

Find it online: https://simplerecipee.com/watermelon-fries-with-coconut-lime-dip-recipe/