White Bbq Chicken Subs Recipe

There's something magical about the combination of smoky, tangy flavors and juicy, tender chicken in these White BBQ Chicken Subs. This recipe is perfect for busy weeknights or casual gatherings when you want something satisfying but easy to make. The creamy white BBQ sauce brings a bold twist, elevating every bite of these hearty sandwiches.

I discovered this dish while experimenting with Southern-inspired flavors, and it quickly became a favorite in our home. Whether you're feeding a crowd or just looking for a new way to enjoy chicken, this recipe checks all the boxes.

Why You'll Love This White BBQ Chicken Subs Recipe

Get ready to meet your new favorite sandwich. These White BBQ Chicken Subs combine bold flavors and convenience in one irresistible package.

First, this recipe is all about balance. The tangy, creamy white BBQ sauce pairs perfectly with the smoky, grilled chicken, creating a sandwich that’s bursting with flavor in every bite.

It’s also incredibly easy to prepare. With minimal prep and a quick cooking time, you can have these subs ready in under 30 minutes – perfect for a weeknight dinner or last-minute party food.

Another win? The versatility. These sandwiches are just as good hot off the grill as they are reheated the next day, making them ideal for meal prepping or a grab-and-go lunch.

Finally, they’re family-friendly. Kids love the juicy chicken, and the customizable toppings mean everyone can make their sub exactly the way they like it.

Ingredients Notes

The beauty of this recipe lies in its simple ingredients that come together to create a sandwich you’ll crave again and again. Each one is carefully chosen to deliver flavor and texture.

Chicken thighs or breasts are the star here. Thighs bring a richer, juicier flavor, but if you prefer leaner meat, chicken breasts work just as well. Make sure to pound them to an even thickness for uniform cooking.

The white BBQ sauce is where the magic happens. Made with mayonnaise, vinegar, and a touch of mustard, this tangy sauce is creamy and flavorful without being overpowering.

For the bread, go with soft sub rolls. Their slight chewiness holds up well to the saucy chicken without falling apart. Lightly toasting them adds a nice crunch.

Pickles are optional but highly recommended. Their briny, crisp bite balances the richness of the chicken and sauce.

You’ll also need a touch of seasoning – a mix of smoked paprika, garlic powder, salt, and pepper brings out the best in the chicken.

If you’re grilling, make sure to have a basting brush handy for brushing on that delicious sauce while the chicken cooks.

How To Make This White BBQ Chicken Subs Recipe

These subs are as fun to make as they are to eat. Follow these steps to create your own version of this Southern-inspired delight.

Start by prepping the chicken. If using breasts, pound them to an even thickness to ensure quick and even cooking. Season both sides with smoked paprika, garlic powder, salt, and pepper.

Next, whip up the white BBQ sauce. In a bowl, combine mayonnaise, white vinegar, Dijon mustard, a pinch of sugar, and a dash of hot sauce if you like some heat. Mix until smooth and set aside.

Heat your grill or stovetop grill pan to medium-high heat. Once hot, cook the chicken for 4-5 minutes per side, brushing with the sauce as it cooks. The chicken is ready when it’s golden brown and reaches an internal temperature of 165°F.

While the chicken cooks, slice your sub rolls and toast them lightly on the grill or in a skillet. This step is optional but adds a lovely texture.

Assemble the subs by layering the chicken, a generous drizzle of white BBQ sauce, and any toppings you like – pickles, lettuce, or thinly sliced onions are all great options. Serve immediately.

These subs take just 25 minutes from start to finish, giving you more time to enjoy them with your loved ones.

Storage Options

If you have leftovers, don’t worry – these White BBQ Chicken Subs store beautifully.

Store the cooked chicken and sauce separately in airtight containers in the refrigerator. The chicken will keep for up to three days, while the sauce can last up to a week.

To reheat the chicken, warm it in a skillet over medium heat or in the microwave in short bursts. Avoid overcooking, as it can dry out the meat.

Assemble fresh subs as needed, adding the sauce and toppings right before serving to maintain the best texture and flavor.

Variations and Substitutions

This recipe is endlessly adaptable, allowing you to tailor it to your tastes and dietary needs.

For a spicy kick, add extra hot sauce or a pinch of cayenne to the white BBQ sauce.

Swap out chicken for another protein, such as grilled shrimp or pulled pork, for a different take on the sandwich.

Looking for a vegetarian option? Grilled portobello mushrooms make an excellent substitute for the chicken.

If you’re gluten-free, use your favorite gluten-free rolls or wrap the chicken in lettuce leaves for a low-carb alternative.

Feel free to experiment with toppings – avocado slices, roasted red peppers, or even a sprinkle of shredded cheese can take these subs to the next level.

These White BBQ Chicken Subs are a guaranteed hit, no matter how you make them. So gather your ingredients, fire up the grill, and treat yourself to a sandwich that’s anything but ordinary!

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