10 Minute Honey Garlic Shrimp Recipe

There's something magical about the sweet and savory aroma of honey garlic shrimp sizzling in the pan. With tender shrimp coated in a sticky, flavorful sauce, every bite is a delightful explosion of flavor and texture.

I first discovered this recipe during a frantic weeknight when I had barely 15 minutes to pull dinner together. Now, it's my go-to whenever I need something quick, easy, and downright delicious that the whole family loves.

Once you try it, you'll wonder how you ever lived without it. Let's dive in!

Why You'll Love This 10 Minute Honey Garlic Shrimp

Get ready to fall in love with your new favorite lightning-fast dinner. This 10 Minute Honey Garlic Shrimp is packed with flavor and perfect for any busy night.

First off, it's unbelievably fast. From start to finish, you can have this dish on the table in just 10 minutes. No long marinating times, no complicated steps — just quick, flavorful goodness.

It's also wonderfully easy. With a short list of pantry staples and a handful of shrimp, even beginner cooks can master this dish without stress.

Plus, it's incredibly budget-friendly. Shrimp often goes on sale, and the other ingredients are likely already in your kitchen.

Finally, it's super versatile. Serve it over rice, toss it into a salad, or stuff it into tacos for an exciting twist — the possibilities are endless!

Ingredients Notes

The beauty of this 10 Minute Honey Garlic Shrimp lies in its simple yet impactful ingredients. Each element plays an important role in building flavor quickly.

Shrimp are the star of the show. I recommend using medium-sized, raw, peeled, and deveined shrimp. Fresh or frozen both work well — just make sure to thaw frozen shrimp before cooking.

Honey adds the perfect natural sweetness to balance the savory and garlicky notes. I prefer using pure, raw honey for its richer flavor, but any good-quality honey will do.

Garlic is essential for that bold, aromatic punch. Freshly minced garlic delivers the best results. Avoid pre-minced garlic from a jar if possible, as it can taste a bit dull.

Soy sauce brings in a salty umami depth that ties everything together. I usually use low-sodium soy sauce to keep the dish from becoming too salty.

You'll also need a splash of olive oil for cooking and optionally a sprinkle of green onions or sesame seeds for garnish. No special equipment necessary — just a good non-stick skillet and a stirring spoon!

How To Make This 10 Minute Honey Garlic Shrimp

Creating this flavorful shrimp dish is almost too easy. Let me walk you through it.

Start by whisking together your honey, soy sauce, and minced garlic in a small bowl. This quick sauce packs a ton of flavor and comes together in seconds.

Next, heat a bit of olive oil in a large non-stick skillet over medium-high heat. When the oil shimmers, add your shrimp in a single layer. Cook them for about 1-2 minutes per side, just until they turn pink and opaque.

As soon as the shrimp are cooked, pour in the honey garlic sauce. Let it bubble and thicken for 1-2 minutes, coating the shrimp beautifully. The aroma at this point is absolutely mouthwatering!

Give everything a quick toss to make sure each shrimp is thoroughly glazed. Remove from heat immediately to avoid overcooking — shrimp can turn rubbery if left on too long.

From start to finish, the whole process takes just about 10 minutes. Perfect for even the busiest nights!

Storage Options

If you somehow end up with leftovers (it's rare in my house!), you can store the shrimp easily.

Place cooled honey garlic shrimp in an airtight container and refrigerate for up to 3 days. Make sure the shrimp are fully cooled before sealing to avoid condensation.

For longer storage, you can freeze the shrimp in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.

When reheating, warm the shrimp gently in a skillet over low heat until just heated through. Microwaving is possible, but use short bursts to avoid overcooking.

Variations and Substitutions

One of the best things about this recipe is how easily you can make it your own.

If you're looking to add some heat, toss in a teaspoon of red pepper flakes or a drizzle of sriracha into the sauce.

For a richer flavor profile, swap out the olive oil for toasted sesame oil. It adds a deliciously nutty aroma that pairs beautifully with honey and garlic.

You can also add vegetables like snap peas, bell peppers, or broccoli to the skillet to make it a one-pan meal. Just stir-fry the veggies first, then add the shrimp.

Prefer a different protein? This honey garlic sauce works wonders on chicken, tofu, or even salmon.

Feel free to experiment with additional garnishes like toasted sesame seeds, green onions, or even a squeeze of fresh lime juice for a pop of brightness.

No matter how you tweak it, this 10 Minute Honey Garlic Shrimp is sure to be a fast favorite!

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