Air Fryer Pizza Bombs Recipe

There's nothing quite like biting into a warm, cheesy pizza bomb fresh out of the air fryer. With a crispy golden crust and a gooey, flavorful filling, these little pockets of joy are the perfect snack or appetizer for any occasion.

I first discovered pizza bombs when looking for an easy, mess-free way to enjoy pizza night without the hassle of rolling out dough or ordering delivery. Ever since, they've become a staple in our home—especially on game nights or when hosting friends. Best of all, they cook up in just minutes, making them a quick and easy solution for last-minute cravings.

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with these crispy, cheesy, bite-sized pizza bombs! Whether you're making them for a party, a family snack, or just to satisfy your pizza craving, there's so much to love about them.

First, they're incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time—no need for complicated dough-making or lengthy prep work.

They're also totally customizable. You can fill them with your favorite pizza toppings—pepperoni, sausage, veggies, or even a combination of all three!

Plus, they're perfect for meal prepping. You can make a big batch, freeze them, and pop them in the air fryer whenever you need a quick and satisfying snack.

And let's not forget—they’re healthier than traditional fried pizza bites. Thanks to the air fryer, you get all the crispiness without the excess oil.

Ingredients Notes

The magic of these Air Fryer Pizza Bombs lies in their simple yet flavorful ingredients. Each one plays a crucial role in creating that perfect balance of crispy, gooey, and cheesy deliciousness.

For the base, I like to use store-bought biscuit dough. It’s soft, fluffy, and saves so much time. If you prefer, you can use homemade pizza dough, but the biscuits give a delightful texture that works perfectly for this recipe.

Next up is the pizza sauce. A good-quality jarred sauce works great, but if you have time, making your own adds an extra layer of flavor. Be sure to use a thick sauce so it doesn’t make the dough too soggy.

Of course, you can’t have pizza bombs without cheese! I use shredded mozzarella for that classic stretchy, melty texture. Feel free to mix in some parmesan for extra flavor.

For the filling, I love using mini pepperoni slices. They fit perfectly inside the dough pockets and deliver a punch of flavor in every bite. If you want a vegetarian option, chopped bell peppers, mushrooms, or olives work great too.

Finally, a light brushing of garlic butter on top before air frying gives these pizza bombs a beautiful golden finish and an extra boost of flavor.

How To Make These Air Fryer Pizza Bombs

Creating these delicious pizza bombs is as easy as 1-2-3! Let me walk you through the simple steps.

Start by preparing your dough. If using canned biscuits, separate them and gently flatten each piece into a small circle. If you’re using pizza dough, roll it out and cut it into equal-sized squares.

Next, assemble your fillings. Spoon a small amount of pizza sauce onto each dough piece, followed by a generous sprinkle of shredded mozzarella and a few pieces of mini pepperoni.

Carefully fold the dough over the filling, pinching the edges tightly to seal. Roll each one into a ball shape, ensuring there are no openings where the cheese could escape during cooking.

Place the pizza bombs into the air fryer basket, leaving a little space between them so they can crisp up properly. Brush the tops with melted garlic butter and sprinkle with Italian seasoning for extra flavor.

Air fry at 350°F for 8-10 minutes, or until golden brown and crispy. Once done, let them cool for a minute before serving—then get ready to enjoy that ooey-gooey, cheesy goodness!

Storage Options

If you have leftovers (though I doubt you will!), these pizza bombs store beautifully.

Keep them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just pop them in the air fryer for 2-3 minutes to crisp them back up.

For longer storage, freeze them on a baking sheet first, then transfer to a freezer-safe bag. They’ll last for up to 2 months! To reheat, air fry at 350°F for about 5 minutes straight from frozen.

Variations and Substitutions

The best part about these pizza bombs? You can switch up the flavors however you like!

If you want a meat-free version, swap out the pepperoni for diced bell peppers, mushrooms, or even a sprinkle of feta cheese.

For a spicy kick, add a pinch of red pepper flakes or diced jalapeños inside the filling.

Love a BBQ twist? Use BBQ sauce instead of pizza sauce and add shredded chicken and red onions.

Want to keep it low-carb? Try using fathead dough instead of biscuit or pizza dough.

No matter how you customize them, these Air Fryer Pizza Bombs are guaranteed to be a hit. So go ahead—get creative and enjoy every crispy, cheesy bite!

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