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Boneless Chicken Breast Recipe

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This boneless chicken breast recipe is ideal for a healthy, flavorful, and quick meal. With minimal ingredients like olive oil, garlic, and spices, it yields perfectly tender and juicy chicken every time. Great for busy weeknights, it’s versatile and pairs well with many sides.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: fresh herbs (parsley, thyme)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the chicken on a baking sheet or skillet.
  4. Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

  • For extra flavor, marinate the chicken for 30 minutes before cooking.
  • Ensure chicken is not overcooked to keep it juicy.
  • Can be grilled or pan-seared as an alternative method.

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